From indulgent Sunday lunches to seasonal food festivals and exclusive dining experiences, Chelsea Parkfields is proud to host a variety of events that bring people together over great food and warm hospitality. Whether you’re joining us for a relaxed afternoon with family, a themed supper evening, or one of our special culinary showcases, there’s always something delicious on the horizon.
Browse our upcoming events below and make your reservation early — we’d love to welcome you to Parkfields for an unforgettable experience.
Sunday Lunches
At Chelsea Parkfields, we’re excited to offer our exclusive Sunday Lunches, available only on selected dates throughout the year. Each menu is thoughtfully crafted to celebrate the best of the season, featuring classic roasts, fresh local produce, and indulgent desserts.
Whether you’re marking a special occasion or simply treating yourself to a leisurely afternoon, our Sunday Lunches promise a welcoming atmosphere and exceptional dining experience. Be sure to book early, as these dates fill up quickly!
Our Next Sunday lunch dates are 19th October and 16th November. Two courses are priced at £27.95 and three courses £34.95.
Email – post@chelseaparkfields.com or phone 01989 750158 to book.
Curry Night
Join us for an evening of thoughtfully prepared Indian cuisine at Chelsea Parkfields where we’ll be hosting a one-night-only pop-up dinner. The menu will feature a selection of classic and regional curries, served alongside freshly made sides and accompaniments.
Join us for a delicious three course Indian banquet, served family style for the ultimate shared experience. A selection of three authentic main curries with classic accompaniments and decadent desserts.
Watch this space for details of our next event!
Festive Sunday Sharers
Sunday 14th December – 12noon – 4.00pm – £40.00pp – Children under 12 half price
Tables of 2 – 9 people – Larger parties can be accommodated.
Celebrate the season with our festive Sunday sharers – a sumptuous three course feast designed for sharing. Perfect for family gatherings, festive catch ups or a cosy Sunday treat!
To start – whole baked camembert, with Thyme & Chelsea Parkfields Honey, Pigs in Blankets, Artisan breads & Cranberry Chutney
Main Event – Roast Turkey Breast, Rolled Belly of Pork, Honey Glazed Ham, Sage & Onion Stuffing, Pearl Onion & Butternut Squash Tart Tatin, Honey Roasted Roots, Goose Fat Roast Potatoes & Rich Gravy
To Finish – Biscoff Cheesecake with Salted Caramel, Christmas Pudding with Brandy Sauce, Homemade Mini Mince Pies
